I Can't Believe It's Vegan! Volume 3: All American Comfort Food Desserts: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American Comfort Food Dessert Recipes by Felix abd Carol Ann Whelan

Author:Felix abd Carol Ann Whelan [Whelan, Felix abd Carol Ann]
Language: eng
Format: epub
Publisher: NuEvan Press

Mom's criteria for judging carrot cake was simple: "moist good, dry bad…"

This vegan carrot cake recipe is moist, indeed… And oh, so simple! I want my Michelin star!

The cake:

Ingredients:

1/4 cup applesauce

1/2 cup vegan margarine

1 1/4 cups self-rising flour

1/4 cup plain, unsweetened soy milk

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

3/4 cup agave syrup (which, amazingly, is now a standard grocery store item almost everywhere. Even my rural Wal-Mart Superstore carries it!)

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